Recipe: Appetizing Courgettes and peas bake

Courgettes and peas bake. Have a glut of courgettes in the garden? Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with. Baked Courgette from Delish.com is the perfect vegetable side to bring to any garden party.

This silky roasted courgette soup is packed with flavour, from slow-cooked courgette blitzed with peas and basil, and finished with ciabatta croutons. But this soup is far better than just using up excess produce. Roasting the courgettes and leeks brings out their sweetness, and the star of the show is. Courgettes and peas bake very diverse and have ideal flavor that unique. Some kinds of Courgettes and peas bake recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Courgettes and peas bake food, now several people are getting attached and like the sundry Courgettes and peas bake foods on hand. This can be visible from the number of restaurants that prepare Courgettes and peas bake as one of the dish. You can have Courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Courgettes and peas bake

1. You need 4 of courgettes.
2. You need 1 of onion.
3. You need 200 g of short pasta.
4. Prepare 50 g of breadcumbs.
5. It's 8-10 of cherry tomatoes.
6. You need half of tsp of nutmeg.
7. You need 2-3 of bay leaves.
8. It's 2-3 tbsp of olive oil.
9. You need of salt and pepper.

Herby courgettes and peas with semolina porridge. Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour. Yes, you can easily freeze Courgette Fritters (Zucchini Fritters). To avoid them sticking together, so you can defrost one at a time, freeze separated.

Courgettes and peas bake step by step

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden..
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm..
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes..
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates..
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven..
6. Chop the cherry tomatoes in half..
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste..
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil..
9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here)..
10. Ready!.

Learn how to cook courgettes in three delicious ways - fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer or food processor. Try Jamie Oliver's speedy pasta recipe with courgette, lemon and peas for an easy family dinner idea. Find more healthy pasta recipes over at Toss the drained pasta and peas into the courgette pan with a good splash of pasta water. Put the courgettes through a spiralizer, or peel into long, thin ribbons with a veg peeler, then cut into thin strips.

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